Commercial Refrigeration Service

CooperFix provides scheduled commercial refrigeration service across Toronto and the GTA — planned attendance for restaurants, grocery, bakeries, bars, convenience and institutional kitchens whose equipment has to hold temperature every day it is open.

A service visit is not a repair call. Nothing is broken yet. The visit exists so the condenser, the fans, the drains, the gaskets and the controller are checked on a cycle instead of after the product is warm.

Work is performed by a 313A Certified Refrigeration Mechanic.

Book Service Call 647-483-3777

Have This Ready

  • List of refrigeration equipment on site
  • Set points for each unit or room
  • Operating hours and quiet periods
  • Any unit that has given trouble before
  • Site access details
24/7 EMERGENCY SERVICE

Refrigeration down? Call us now.

Commercial refrigeration repair across Toronto and the GTA. Emergency calls are received and assessed around the clock.

  • Walk-in coolers & freezers
  • Reach-in fridges & freezers
  • Display cases
  • Beverage coolers
  • Prep & sandwich tables
  • Compressors, condensers, evaporators
  • Digital controllers & sensors
  • Defrost systems & door gaskets
(647) 483-3777
  • Same-Day Service
  • Mechanic 313A
  • ODP/ODS Certified
  • Toronto & GTA

Request Service

Tell us the equipment and the problem — we will get back to you.

    Please prove you are human by selecting the flag.

    What a Commercial Service Visit Covers

    Heat Rejection and Airflow

    Condenser cleanliness and clearance, evaporator fans, coil condition and the return air path around product and shelving.

    Doors, Gaskets and Drains

    Gaskets, closers, hinges and sweeps; drain lines and pans cleared before they back up into the room.

    Controls and Readings

    Controller settings compared against measured temperature, defrost timing and any sensor drifting away from reality.

    Equipment Covered on a Service Cycle

    • Walk-in coolers and walk-in freezers
    • Reach-in refrigerators and freezers
    • Display cases and merchandisers
    • Beverage coolers
    • Prep and sandwich tables
    • Undercounter and worktable refrigeration

    Service Versus Repair

    If a unit has already lost temperature, that is a repair call and it is diagnosed on its own terms. Cleaning and adjustment must never be presented as proof that the refrigeration circuit is sound.

    Service resumes once the fault is confirmed corrected and the equipment holds its set point.

    Who This Is For

    Restaurants, cafes, grocery and specialty retail, bakeries, butchers, caterers, bars, breweries, convenience stores, workplace food service and institutional kitchens across Toronto and the GTA.

    Request Commercial Refrigeration Service

    Tell us what equipment is on site, your operating hours and how often you want attendance.

      Please prove you are human by selecting the heart.

      Put Your Equipment on a Service Cycle

      Send the equipment list and your hours and we will propose a schedule that does not interrupt service.