Raised-rail preparation tables
Randell raised-rail preparation tables combine a refrigerated base with an elevated ingredient system. Current manufacturer information distinguishes traditional, dual-tier and mega-top formats. Within applicable families, the rail and base may have separate operating relationships, so a complaint reported at the pans should not automatically be assigned to the lower cabinet.
Assessment can include the rail zone, base temperatures, recovery after access, controls, covers, doors or drawers, gaskets, airflow, coils, drains and refrigeration-system test results. The technician notes which section changed and whether the observation is continuous, intermittent or connected to a particular part of the work cycle.





